[golfgod04]

So I am going to do no-sparge BIAB on a budget.  I have an Update International  32 Qt Aluminum Stock Pot ( I know I wont get a full 5 gallons using this pot).  But to go to all grain, I can't do it on my stove any more.  Will Bayou Classic SP10 work as a burner? I do know about double milling the grain and I've been reading enough about over the past 6 months and think its the best option for me. 

[theDarkSide]

The SP10 should definitely work...it's the burner a lot of us used when starting out all grain. 

[JJeffers09]

The burner and kettle will work.  It is an 8 gal max vol, that's 4.5-5 gal batches, but you need to look at building up to a mash cooler or get a keg block party together and cut for a keggle.

If you're going higher than 1.060ish you will take a hit on volume.  Which, I have not had an issue with.  There is always the partial mashing for those brews.  I have to say, it will make beer, but eventually you will want the upgrade to a better kettle.

Sent from my SM-S820L using Tapatalk

[golfgod04]

alright thanks.  I just need to upgrade over the stove and partial mash.  for high gravity beers, i will do smaller batches. 

[Stevie]

If you don't have wind to contend with, I'd recommend the sq14 over the sp10. More stable design and an upgraded burner. Only drawback is the lack of windscreen.

Bayou Classic Single Burner Patio Stove https://www.amazon.com/dp/B0009JXYQ4/ref=cm_sw_r_cp_api_-nysyb4T80CE4