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Author Topic: Kolsh  (Read 5171 times)

Big Monk

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Re: Kolsh
« Reply #30 on: February 19, 2017, 08:01:10 pm »
Historical may not have been correct. I didn't realize Kunze had recently passed. Until I read on him tonight, I had thought Kunze was far passed. Duh! 


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When we talk about Kunze, we are essentially talking about the cutting edge of continental brewing science! He was and still is the man!

Offline stpug

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Re: Kolsh
« Reply #31 on: February 20, 2017, 09:19:53 am »

My 021 Kolsch. I don't get too wrapped up on the historical malt side. Just Pils and Vienna. I may try Carahell sometime. My water is fairly hard here. I have found I like my Kolsch water best with a 60/40 blend with RO.

Good looking beer, but it's really hard to taste it from here (can you come a little closer? :D).

Nice African violet by the way!  My mom used to grow, breed, collect, and give out to any/everyone she knew.

Cheers!

Offline coolman26

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Re: Kolsh
« Reply #32 on: February 20, 2017, 03:27:13 pm »
That violet is nearly 30 years old. Stop in I'll pour you one.


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Jeff B