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Author Topic: Catalyst Fermentation  (Read 5430 times)

Offline Iliff Ave

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Catalyst Fermentation
« on: December 14, 2016, 09:55:30 am »
This looks pretty cool. I may replace my Speidel with it if gets good reviews. My main concern would be not enough headspace.

https://craftabrew.com/products/the-catalyst-fermentation-system

« Last Edit: December 14, 2016, 09:57:06 am by goschman »
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

The Beerery

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Re: Catalyst Fermentation
« Reply #1 on: December 14, 2016, 10:35:19 am »
This looks pretty cool. I may replace my Speidel with it if gets good reviews. My main concern would be not enough headspace.

https://craftabrew.com/products/the-catalyst-fermentation-system

I can't imagine why anyone would want to ferment in a clear fermenter.

Offline Iliff Ave

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Re: Catalyst Fermentation
« Reply #2 on: December 14, 2016, 10:40:31 am »
This looks pretty cool. I may replace my Speidel with it if gets good reviews. My main concern would be not enough headspace.

https://craftabrew.com/products/the-catalyst-fermentation-system

I can't imagine why anyone would want to ferment in a clear fermenter.

If it's in a chest freezer, does it matter? Do you take the fun out of everything?  ;)
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

The Beerery

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Re: Catalyst Fermentation
« Reply #3 on: December 14, 2016, 10:42:46 am »
This looks pretty cool. I may replace my Speidel with it if gets good reviews. My main concern would be not enough headspace.

https://craftabrew.com/products/the-catalyst-fermentation-system

I can't imagine why anyone would want to ferment in a clear fermenter.

If it's in a chest freezer, does it matter?

I have seen beer skunk in as little as minutes. All light matters.

Offline Iliff Ave

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Re: Catalyst Fermentation
« Reply #4 on: December 14, 2016, 10:46:35 am »
This looks pretty cool. I may replace my Speidel with it if gets good reviews. My main concern would be not enough headspace.

https://craftabrew.com/products/the-catalyst-fermentation-system

I can't imagine why anyone would want to ferment in a clear fermenter.

If it's in a chest freezer, does it matter?

I have seen beer skunk in as little as minutes. All light matters.

Cool. Back to the caves I suppose...
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline PORTERHAUS

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Re: Catalyst Fermentation
« Reply #5 on: December 14, 2016, 11:06:35 am »
Isn't it mostly ultraviolet light that skunks beer? I like to see what's taking place, I know what is happening but still love to see it. I do not harvest yeast so the Catalyst is not something I would look at getting but I have thought about switching to some sort of wide mouth plastic fermenter.

Offline Stevie

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Re: Catalyst Fermentation
« Reply #6 on: December 14, 2016, 11:08:27 am »
I don't like the price. They don't have handles which mean moving it outside of the stand would be a PIA and the stand is too big for my chest freezer.

Offline Iliff Ave

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Re: Catalyst Fermentation
« Reply #7 on: December 14, 2016, 11:09:50 am »
Isn't it mostly ultraviolet light that skunks beer? I like to see what's taking place, I know what is happening but still love to see it. I do not harvest yeast so the Catalyst is not something I would look at getting but I have thought about switching to some sort of wide mouth plastic fermenter.

I transfer directly from the spigot of my speidel and I always end up transferring some yeast. Even if not reusing yeast, it would be a benefit for me to remove the yeast completely before transferring. I guess I should just be looking for a conical in general...
« Last Edit: December 14, 2016, 11:23:12 am by goschman »
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline Iliff Ave

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Re: Catalyst Fermentation
« Reply #8 on: December 14, 2016, 11:10:49 am »
I don't like the price. They don't have handles which mean moving it outside of the stand would be a PIA and the stand is too big for my chest freezer.

Both great points. Moving it would be PITA
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline denny

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Re: Catalyst Fermentation
« Reply #9 on: December 14, 2016, 11:26:35 am »
I have seen beer skunk in as little as minutes. All light matters.

A VERY hoppy beer in direct string sunlight, yeas...I've seen it in as little as 5 minutes.  But I can't see it being a problem in 99% of cases.
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Offline Iliff Ave

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Re: Catalyst Fermentation
« Reply #10 on: December 14, 2016, 11:35:03 am »
I have seen beer skunk in as little as minutes. All light matters.

A VERY hoppy beer in direct string sunlight, yeas...I've seen it in as little as 5 minutes.  But I can't see it being a problem in 99% of cases.

The only experience I have with skunked homebrew is when I have been outside on a sunny day with it in a clear glass. This is the least of my worries....
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

The Beerery

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Re: Catalyst Fermentation
« Reply #11 on: December 14, 2016, 11:39:52 am »
I have seen beer skunk in as little as minutes. All light matters.

A VERY hoppy beer in direct string sunlight, yeas...I've seen it in as little as 5 minutes.  But I can't see it being a problem in 99% of cases.

Is corona a very hoppy beer? How about ever other beer in clear or green bottles.

Offline PORTERHAUS

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Re: Catalyst Fermentation
« Reply #12 on: December 14, 2016, 11:46:15 am »
I transfer directly from the spigot of my speidel and I always end up transferring some yeast. Even if not reusing yeast, it would be a benefit for me to remove the yeast completely before transferring. I guess I should just be looking for a conical in general...

I have thought about the same thing. A conical of some sorts would be cool. But I agree, moving this thing around seems awkward. Getting it down into a chest freezer for fermentation would be interesting.

How do you like those Speidel fermenters anyway?

Offline denny

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Re: Catalyst Fermentation
« Reply #13 on: December 14, 2016, 11:51:16 am »
Is corona a very hoppy beer? How about ever other beer in clear or green bottles.

No, and it also won't skunk in minutes.  When I used it for a BJCP exam it to 5-7 days to truly get it skunky.  And no matter, it's still a lot longer than a clear fermenter going into a closed chamber would be exposed to light.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline Iliff Ave

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Re: Catalyst Fermentation
« Reply #14 on: December 14, 2016, 11:55:46 am »
I transfer directly from the spigot of my speidel and I always end up transferring some yeast. Even if not reusing yeast, it would be a benefit for me to remove the yeast completely before transferring. I guess I should just be looking for a conical in general...

I have thought about the same thing. A conical of some sorts would be cool. But I agree, moving this thing around seems awkward. Getting it down into a chest freezer for fermentation would be interesting.

How do you like those Speidel fermenters anyway?

I love mine. I have adjusted to get a higher final volume however I am still trying to eek out as much beer as possible which leads to some yeast transfer. I may have to increase my volumes again so that I get more than enough.
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale