Hey everybody, I am finally getting back into the swing of things and brewing again. While my SMaSH Rye is fermenting away I want get something in my keg for the winter. A Porter sounded like a good start.
Grain Bill:
81% Pale Ale Malt=10.3lbs
8% Cara-Amber=1lbs
8% Rye Malt=1lbs
1% Carafa III Dehusked=.13lbs
2% Roasted Barley=.25lbs
Total Lbs=12.70lbs
What I am Going for:
OG:1.060
FG:1.015
ABV:5.895%
IBU:30-35
SRM:37.7
I'll probably use Willamette or Simcoe Hops and using Safale US-04. I think it will have some good character and be drinkable, nothing special. Any feedback is welcome!