Cool. I originally wanted to use an English strain, but I couldn't decide which one so I went with the 1450.
Hoping to get this brewed next weekend.
10 lbs. Maris Otter
1.5 lbs. toasted, flaked oats
.5 lbs. each of English dark crystal, roast barley, and pale chocolate malt
East Kent Goldings; 2 packs of 1450