Author Topic: Tom is on  (Read 1398 times)

Offline BrewBama

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Tom is on
« on: November 23, 2017, 08:02:50 am »
Happy Thanksgiving everyone!





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« Last Edit: November 23, 2017, 10:40:52 am by BrewBama »

Offline tommymorris

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Re: Tom is on
« Reply #1 on: November 23, 2017, 10:52:38 am »
Looks great. Happy Thanksgiving.

Offline 69franx

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Re: Tom is on
« Reply #2 on: November 23, 2017, 11:43:00 am »
Looks great. Happy Thanksgiving.
Oil is at 185 for mine, should be dropping it by 2 and eating by 4 after letting the bird rest while trimmings get finalized

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Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline HoosierBrew

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Re: Tom is on
« Reply #3 on: November 23, 2017, 01:58:48 pm »
Looks great Bama!
Jon H.

Offline pete b

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Re: Tom is on
« Reply #4 on: November 24, 2017, 07:11:24 am »
That's some serious food porn Bama! I bet it was delicious.
Don't let the bastards cheer you up.

Offline santoch

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Re: Tom is on
« Reply #5 on: November 24, 2017, 07:58:30 pm »
I did my first Deep Fried Turkey yesterday.  It turned out great!
Mt. Si Brewing Society
Washington Homebrewer's Association (WAHA)
BJCP GM3/Mead Judge