My wife works from home now as an artist so now I feel with her help I can pull off a sourdough once a week. I fed the starter yesterday morning, made the levain last night, and the dough this morning. She did the folding and refrigeration this morning and pulled it out this afternoon. I formed the boule, put in the banneton and baked tonight. It sounds like a lot but each step is several seconds to a few minutes of work.
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