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Author Topic: Two Cherry Wood Smoked Malt Recipes - Thoughts please!  (Read 5274 times)

Offline PharmBrewer

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Re: Two Cherry Wood Smoked Malt Recipes - Thoughts please!
« Reply #15 on: April 18, 2017, 09:33:27 am »
Yikes, too much Cherry from my experience with it.  Too much makes it taste like barbecue sauce IMHO.

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Jim
Havencrest Home Brewery - 5 Liter/BIAB
Member: Beaverton Homebrew Club, Oregon Mainbrew Guild, AHA
"Chance favors the prepared mind" - Blaise Pascal
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