[The Beerery]

So no on the enhanced double decoction?  Only one way to find out I suppose.

I love decoctions, but if you are trying this one low oxygen its going to be out. I would hochkurz step it, but I am partial to that.

[JJeffers09]

I am not going lodo on this brew, the mini mash might be after the first of the year

[denny]

So no on the enhanced double decoction?  Only one way to find out I suppose.

After many trials, I just don't see the advantage to decoction.  Whether or not to do it should be more up to what you feel like doing than anything else.

[curtdogg]

Ive been researching brewing a quad recently. While searching i bumped into this gem. It has good info "i think" and shows diffrent percentages of grain/sugar yeast, pitching temps and diffrent brasserie technique.
    https://drive.google.com/file/d/0B5RixihqucIUNlMzZmpwalFRZGM/view?usp=drivesdk
I hope this link wirks for you.
If not searth title in google. " keep it simple what monks can teach us"

[Big Monk]

What you need is a copy of "Brew like a Monk"


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[curtdogg]

What you need is a copy of "Brew like a Monk"


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I had alot of questions about %of special b, aromatic malt, wheat and sugar. I this pdf gave me a good starting point. 

[Big Monk]

Stan goes into much more depth (most if not all of this PDF is from BLAM) in the full text.

Great book if you dig the monastic styles.


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[curtdogg]

Stan goes into much more depth (most if not all of this PDF is from BLAM) in the full text.

Great book if you dig the monastic styles.


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I looked the kunze book you pulled pH info from it was $2500 on amazon.
Maybe this one is cheaper.
Definately my favorite style of beer, i dig the complexity and charecter they have.

[HoosierBrew]

Ive been researching brewing a quad recently. While searching i bumped into this gem. It has good info "i think" and shows diffrent percentages of grain/sugar yeast, pitching temps and diffrent brasserie technique.
    https://drive.google.com/file/d/0B5RixihqucIUNlMzZmpwalFRZGM/view?usp=drivesdk
I hope this link wirks for you.
If not searth title in google. " keep it simple what monks can teach us"

It may not be BLAM but that's a pretty good resource to use.

[HoosierBrew]

Stan goes into much more depth (most if not all of this PDF is from BLAM) in the full text.

Great book if you dig the monastic styles.


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I guess I need to get mine out. I didn't think it was pulled verbatim.

[Big Monk]

Stan goes into much more depth (most if not all of this PDF is from BLAM) in the full text.

Great book if you dig the monastic styles.


Sent from my iPhone using Tapatalk

I looked the kunze book you pulled pH info from it was $2500 on amazon.
Maybe this one is cheaper.
Definately my favorite style of beer, i dig the complexity and charecter they have.

Kunze is about $250 the last time I checked. Well worth the money.

[Big Monk]

Stan goes into much more depth (most if not all of this PDF is from BLAM) in the full text.

Great book if you dig the monastic styles.


Sent from my iPhone using Tapatalk

I guess I need to get mine out. I didn't think it was pulled verbatim.

I don't think it's verbatim text passages but all the material, save maybe the graphs of yeast characteristics, is straight from BLAM in one form or another.

[Steve Ruch]

I looked the kunze book you pulled pH info from it was $2500 on amazon.

I can't remember the last time I spent that much on a car.

[Big Monk]

I looked the kunze book you pulled pH info from it was $2500 on amazon.

I can't remember the last time I spent that much on a car.

It's much less expensive than that! More like $250.

[curtdogg]

I looked the kunze book you pulled pH info from it was $2500 on amazon.

I can't remember the last time I spent that much on a car.

It's much less expensive than that! More like $250.

Sorry guys too many zeros.