Author Topic: Wyeast January - March PCs  (Read 5072 times)

Offline klickitat jim

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Re: Wyeast January - March PCs
« Reply #30 on: December 24, 2016, 12:49:25 AM »
Think I'll try 1768 in a mild and a porter

Offline hopfenundmalz

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Re: Wyeast January - March PCs
« Reply #31 on: December 24, 2016, 02:37:47 AM »
I'm interested in what you would have picked.

1882 and 1768

and 1026.  Sorry, I thought they were in my previous post!

Good to see ya, Sac!
Yeah, glad to see he is watching over us yeast sinners.

The Dude abides. "Lebowski" reference.



Jeff Rankert
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Ann Arbor Brewers Guild
Home-brewing, not just a hobby, it is a lifestyle!

Offline klickitat jim

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Re: Wyeast January - March PCs
« Reply #32 on: December 24, 2016, 03:04:36 AM »
I'm interested in what you would have picked.

1882 and 1768

and 1026.  Sorry, I thought they were in my previous post!

Good to see ya, Sac!
Yeah, glad to see he is watching over us yeast sinners.

The Dude abides. "Lebowski" reference.
Ya, well, that's just, like, your opinion,  man.

Offline Stevie

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Re: Wyeast January - March PCs
« Reply #33 on: December 24, 2016, 03:06:11 AM »
I'm out of my element.

Offline bboy9000

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Re: Wyeast January - March PCs
« Reply #34 on: December 24, 2016, 03:59:34 AM »
Shut the @$#% up Donny!
Brian
mobrewer

Offline HoosierBrew

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Re: Wyeast January - March PCs
« Reply #35 on: December 24, 2016, 04:04:17 AM »
“This is not ‘Nam. This is bowling. There are rules.”     :)
Jon H.

Offline klickitat jim

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Re: Wyeast January - March PCs
« Reply #36 on: December 24, 2016, 04:21:54 AM »
Amatures

Offline Iliff Ave Brewhouse

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Re: Wyeast January - March PCs
« Reply #37 on: December 24, 2016, 04:23:07 AM »
That rug really tied the room together.
On Tap/Bottled: Wheat, Citrus IPA, Rye Cream Ale, New School Pale

Fermenting: festbier
Up Next: brown, german IPL

Offline hopfenundmalz

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Re: Wyeast January - March PCs
« Reply #38 on: December 24, 2016, 02:25:53 PM »
Derailed that thread.

Sorry.
Jeff Rankert
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Offline Steve Ruch

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Re: Wyeast January - March PCs
« Reply #39 on: December 24, 2016, 04:26:54 PM »
I'm thinking that the 1026 would really go good in a bitter I have planned.
Crescent City, CA

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with hairy old women

Offline Steve Ruch

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Re: Wyeast January - March PCs
« Reply #40 on: December 24, 2016, 05:15:45 PM »
I'm thinking that the 1026 would really go good in a bitter I have planned.

I just had a thought (insert your favorite rare thought joke here). Would the 1026 yeast cake be up to putting a RIS of about 1.100 on it?
Crescent City, CA

I love to go swimmin'
with hairy old women

Offline klickitat jim

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Re: Wyeast January - March PCs
« Reply #41 on: December 24, 2016, 09:55:41 PM »
Derailed that thread.

Sorry.
All good. I'm a fan of threads that are like a pub discussion

Offline brewinhard

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Re: Wyeast January - March PCs
« Reply #42 on: December 24, 2016, 11:23:14 PM »
Never even heard of 1026 before.

Offline klickitat jim

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Re: Wyeast January - March PCs
« Reply #43 on: December 25, 2016, 12:04:19 PM »
I pulled some cells from a couple slants of 2352 that I made around 10 months ago. They've been in a zip lock bag in the kitchen fridge since then. After about 36 hrs there was a nice layer of white in the bottom of my 20ml starters. I stepped them up to 200ml just now. I had also taken a sample and streaked a plate. So far so good. I don't see anything but fresh little white colonies. Nice to know even a goof like me can keep a strain alive.

Offline klickitat jim

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Re: Wyeast January - March PCs
« Reply #44 on: December 25, 2016, 12:09:52 PM »
I'm thinking that the 1026 would really go good in a bitter I have planned.

I just had a thought (insert your favorite rare thought joke here). Would the 1026 yeast cake be up to putting a RIS of about 1.100 on it?
Wyeast says it's good to 9%.