I am going to be force carbonating a 5 gal batch for the first time in the next day or so. Unfortunately I have left myself little time to do it - beer must be ready to serve in 3 days. A friend of mine told me he carbonates at 35-40 degrees, sets the pressure to 30psi, and leaves it for 2-3 days and it's ready to serve. I've also read that I can route the CO2 in the out post and up through the bottom of the keg, set the pressure to 30psi, gently rock the keg for 15 min, then remove the gas and let sit. After an hour, connect the gas to the in post at the desired serving pressure and the beer should be ready to serve. Any thoughts on either of these methods? Appreciate the help in advance. Cheers 🍻