just moved to a new house still trying to find the best room for fermentation. Well i guessed wrong its been thirty six hours sense i pitch the yeast with a starter and I'm still not seeing good primary fermentation I'm thinking its because it got a little to cold. the question is if i let it worm up has it been to long sense i pitched the yeast will i see any problems like maybe there isn't enough oxygen to get a good primary fermentation after 36 hours, and if so is it safe to re oxygenate the beer before it worms back up again?