Depends on priming method....
I'd let that sit in the bottle at least a month IMO, if not more. Sounds like it needs some time to condition and smooth out a bit....check a bottle in another week...then wait one more week...etc. write down how long it took for best profile, and what changes happened at each bottle so you know next time. Flavor should improve with age...as for carbonation, how did you prime the beer?
Depending on process/system, a big beer may take longer to reach peak taste as mentioned...
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