I've grown my own hops and used them in an annual harvest ale. I've been thinking about expanding the scope from just simply hops to other items I've grown. Not doing barley - tried and too much work ;-)
I've been reading The Home Brewers Garden by J and D Fisher and inventoried by yard for brewing plants options.
I have a lot of options, as I have a pretty diverse urban garden, but am settling in on lemon balm and/or bee balm for this year's brew.
Anyone use these lemon or bee balm? Will "dry hopping" with lemon balm offer any aroma? success, failures, tips, styles?