How do they compare to the backsweetened Lindemans and Timmermans lambics?
As a cross-post to the "unpopular brewing opinions" post, I think Lindeman's Faro is a really nice beer. It's not necessarily in my top 10 favorite sours, but I can certainly drink more of it in one sitting compared to La Folie, Red Poppy, Gueuze Girardin, etc.