I like SNPA--though I do notice that it tends to fluctuate in quality sometime.
My hop suggestions for your recipe:
Magnum at 60. Clean bittering hop.
Perle at 60 and 30. Dual-purpose. Balanced bittering. Floral, spicy, hoppy. Moderately intense.
Cascade at 30, 10 and 0. Dual-purpose. Flowery, citrusy, grapefruit aroma
The amounts will depend on your target IBU's and the AA's of the hops you have.