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I don't think there is a satisfactory substitute for brown malt, but the recipe looks good to me. I'd use the brown malty or balanced profiles in Bru'n Water.
Quote from: Hand of Dom on January 03, 2017, 01:26:15 pmI don't think there is a satisfactory substitute for brown malt, but the recipe looks good to me. I'd use the brown malty or balanced profiles in Bru'n Water.+1. Browns help make a great porter.
What's a good amount of brown malt for a porter?These days I would likely use a Munich base for a porter out of personal preference.
Quote from: goschman on January 05, 2017, 07:55:36 pmWhat's a good amount of brown malt for a porter?These days I would likely use a Munich base for a porter out of personal preference.My recipe calls for one pound brown malt.
Quote from: goschman on January 05, 2017, 07:55:36 pmWhat's a good amount of brown malt for a porter?These days I would likely use a Munich base for a porter out of personal preference.Last one I made, I used about 5%, but you could easily go higher IMO.