Not kegging yet, first batch is on my dining room table waiting. I do have seven batches in primary or secondary right now, so plenty in the pipeline and plenty of varieties in bottles. My brother and father both homebrew too, so if needed I could always look to family to replenish the reserves. This is number two, already have a three year old son, and I brewed one week after wife gave birth last time. It definitely adds a challenge (especially with the heat), but I am going to start trying to make some smaller batches of specialty/exotic brews.
