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I guess I'm not too surprised that people aren't getting great aroma frohop hash. Based on what I know of where it comes from, it seems like it would be highly oxidized which would affect aroma.
Quote from: denny on February 24, 2017, 08:56:55 amI guess I'm not too surprised that people aren't getting great aroma frohop hash. Based on what I know of where it comes from, it seems like it would be highly oxidized which would affect aroma.Gonna have to go with Denny on this one. I finally saw a picture of 'Hop hash'. Honestly I think it is the sweepings of cleaning the hammermill (step 2 in the pelletizing process).