[MDixon]

Happened to catch Bourdain in the Phillipines and one of the dishes he had was adobo. Decided to give it a try and it is delicious.

2 lb chicken cubed
2 lb pork cubed
8 cloves garlic chopped
1/2 onion chopped
3 bay leaves
1 tsp peppercorns
1/2 cup white vinegar
1/2 cup soy sauce
1 cup water

Combine everything and marinate for 2 hours in the fridge. Cook on low simmer for 2 hours. Reduce liquid till thick and serve over rice.

[curtdogg]

Sounds delicious. Next time try chicken on the bone, the bones add richness and a lipsmacking dimension from the gelatin.
Ive never had adobo with 2 proteins.

[JJeffers09]

Me either, it has been strictly bone in leg quarters.  No water, and my wife's step mom uses very spicy chili paste.

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[curtdogg]

Anything can be adobo'd

[MDixon]

Bourdain's host used pork and chicken. Next time will definitely be on the bone because deboned thigh meat disintegrates by the end of the cook, but is still delicious!

[chumley]

Yep, that's pretty much the recipe the late great Cruz Campo, who lived in the Philippines, gave me 10 years ago. Good stuff. Try it with a good Asian vinegar, like filipino palm or Chinese black, sometime.

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[BrewBama]

Sounds yummie. I've put it on the menu


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