If you could only choose one, two at the most, what malt would you prefer and why?
I chose the C45 as my top choice as I think it's the most versatile one for my brewing. I do seasonal brewing with every other batch usually a APA. Not sure on my second choice though. A brewery is getting rid of these malts that they don't plan on using. Lucky enough to know someone that works there.
Crystal Rice Malt ~10#
Brown Rice Malt ~5#
Melonoidin 15#
Aromatic Munich 10#
C 45 15#
CaraMunich 80L ~55#
Flaked Quinoa ~20#
Chocolate Rye ~10#
Carafa Special II ~25#
CaraMunich II ~30#
Carafa Special II ~30#
Peated Malt ~45#
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