being a huge NON fan of spices or chili in beer I would say go with 1/4-1/2t of cinnamon since its your first time using it, it can become overpowering very quickly. The suggestion above for vanilla. As for honey, depending on how strong you want it, 1-2#s at flameout or use honey malt in the grain bill. 1/2-1# per 5gal should give you a nice honey flavor.