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Sooooo, this happened to me as well recently. IPA grain bill to achieve 9 SRM, 9 gallons of the same wort dived into two fermentors, with two different yeasts. The lighter one was a Belgium Abbey II WY1762 and the darker one was Irish ale 1084 WY1084.... not to style but I was bored and experimenting. I was just as surprised as you. I've only tasted it after 6 days and they both taste like green beer so I'll give it time. Sent from my iPad using Tapatalk
I made an IPA recently and split the batch into two fermenters, one with US-05 and one with Danstar London ESB. The color difference is startling. On the left is the ESB yeast. On the right, the US-05. How? And, fwiw, the US-05 (darker one) tastes hoppier and fresher, but both are fine beers. Sent from my iPhone using Tapatalk
Quote from: skyler on January 19, 2017, 03:49:03 pmI made an IPA recently and split the batch into two fermenters, one with US-05 and one with Danstar London ESB. The color difference is startling. On the left is the ESB yeast. On the right, the US-05. How? And, fwiw, the US-05 (darker one) tastes hoppier and fresher, but both are fine beers. Sent from my iPhone using TapatalkWas one packaged differently than the other? Just wondering if somehow it may have had more oxygen introduced to it leading to a darker finished product?