Personally, I wouldn't use the Warrior or Chinook. Or any bittering hop really. The important thing is to focus on whirlpool and dry hop, especially dry hop. The varieties you listed would probably work, although I don't have any experience with all but citra. So that's based on what I just read a few minutes ago. My favorite hops for this style are some combination of mosaic, citra, equanot (equinox) and/or el dorado. So as long as you're using similar-ish hops you'll probably be fine. I would definitely limit your use of the hop hash though. Some of the AA% concentrations I was reading seem intense.
Your yeast selection is also just as important as your hops.