So, this is my first post and tried to search but couldn't find anything. Sorry, I may have just missed it.
I'm brewing my first beer where I add ingredients after primary fermentation. I'm looking at adding some diced habaneros and some cacao nibs. I'm supposed to steep for 3-5 days.
My questions is, should I just put the spices straight into the carboy or do I disinfect a steeping bag and place the entire bag in?
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