English Bitter & Porter are carbed and tasting great. I used less crystal and added some brown malt in the Bitter... digging it. Since it was empty, I went ahead and completely broke down my keezer. I needed to learn the hard way about failing to use silicone caulk around the bottom seams I suppose. Looks great now, touched up with appliance paint, replaced draft lines and re-mounted my gas manifolds too.
Ready to keg are my Cream Ale and American Wheat & Rye, hopefully Thu or Fri.
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