[brewinhard]

My guess is no. But I am not your beer. Good luck and let us know how it works out. Cheers! 

 I just pulled a sample after five weeks to get an update on the gravity. I'm assuming due to the rousing of the yeast during the transfer, the gravity is now at 1.020 at 53 degrees  . Just needed a lot more time I guess.

Thanks for all the advice guys. All's well that ends well.

Wow!  Sounds like you got lucky with that one. Congrats and good to hear.