I've read so much information on water my head is spinning! It CAN be daunting, to say the least.
I'd like comments before I brew on this profile I've arranged for my next brew of a Sierra Nevada Pale Ale (APA) clone.
I'm trying to help the hops move forward in the aroma and flavor as SNPA is a true pioneer of this category.
I've got 13 gallons of grocery store bought R/O water from their machines. I'm sure it's not completely absent of any minerals but close enough to build my brewing water. I have Epson Salt, Baking Soda, and Calcium Chloride. I think I may have some acid of some sort, as well. My water is EXTREMELY high in Calcium calling for 75% dilution.
Please take a look at my EZ Water file and let me know what you think.
Thanks in advance for your help!