For whatever it's worth, I just tasted my Calypso/Citra IPA this evening. I was concerned that there would be way too much pear flavor from the Calypso. Not the case at all. The Citra overpowers as I'd originally feared once upon a time. So with dry hopping, I used up the 0.875 oz Calypso that I had in the fridge leftover from the whirlpool, and only used 0.125 oz Citra. This is only a 2-gallon batch, mind you. I figure this will be a good way to balance the pear from Calypso with the tropical catty craziness of the Citra. So we'll see how that works out. I also noticed a super hot spiciness, like hot chili peppers, which I can only guess is either from my homegrown Cascades or from the Calypso? Wonder if you guys ever encountered this with Calypso. There was a lot in whirlpool so it could have gone crazy in the primary. Hmm.