[klickitat jim]

I can pick out a Cream Ale from a CDA, about 25% of the time.

[Stevie]

I can pick out a Cream Ale from a CDA, about 25% of the time.

Take your sunglasses off in the bar.

[klickitat jim]

I can pick out a Cream Ale from a CDA, about 25% of the time.

Take your sunglasses off in the bar.

Doh! I'll work on that

[HoosierBrew]

I can pick out a Cream Ale from a CDA, about 25% of the time.

Take your sunglasses off in the bar.

 

[natebrews]

So... No measure of kettle pH or the final beer pH? 

It's interesting that the conversion was fine at that pH.   Enzymes are forgiving.

Malted barley WANTS to become beer

Barley HATES being anthropromorphized

[klickitat jim]

So... No measure of kettle pH or the final beer pH? 

It's interesting that the conversion was fine at that pH.   Enzymes are forgiving.

Malted barley WANTS to become beer

Barley HATES being anthropromorphized

Well played sir

[bayareabrewer]

*Sits here quite, cause I can detect 1-2points difference in attenuation, a mash pH difference of .1, roastmalt % of .25%, etc, etc**

lol.

[drunkinThailand]

*Sits here quite, cause I can detect 1-2points difference in attenuation, a mash pH difference of .1, roastmalt % of .25%, etc, etc**

i hope you're "quite" as drunk as me, and didn't mean quiet.  cuz then i'd know you're bulls***ting, and i'd be quite sure.

ps i didn't put in those *** it put them in for me.  i'm quite drunk to be doing that.

[The Beerery]

*Sits here quite, cause I can detect 1-2points difference in attenuation, a mash pH difference of .1, roastmalt % of .25%, etc, etc**

i hope you're "quite" as drunk as me, and didn't mean quiet.  cuz then i'd know you're bulls***ting, and i'd be quite sure.

ps i didn't put in those *** it put them in for me.  i'm quite drunk to be doing that.

Until you brew some low oxygen beers, I wouldn't be quite so sure.   

[bayareabrewer]

*Sits here quite, cause I can detect 1-2points difference in attenuation, a mash pH difference of .1, roastmalt % of .25%, etc, etc**

i hope you're "quite" as drunk as me, and didn't mean quiet.  cuz then i'd know you're bulls***ting, and i'd be quite sure.

ps i didn't put in those *** it put them in for me.  i'm quite drunk to be doing that.

I laughed at detecting a 1 percent change in attenuation too. I though he was making a joke until I saw his recent post.

[bayareabrewer]

I'm at work and not able to do the math, anyone care to calculate how much DME it take to change the gravity of a cup of water .001 . I would love to weigh it out and see the taste difference between that and a cup of water raised .002. I will deoxygenate my water so that I don't oxidize anything.

[The Beerery]

I'm at work and not able to do the math, anyone care to calculate how much DME it take to change the gravity of a cup of water .001 . I would love to weigh it out and see the taste difference between that and a cup of water raised .002. I will deoxygenate my water so that I don't oxidize anything.

DME is already oxidated 

[denny]

I'm at work and not able to do the math, anyone care to calculate how much DME it take to change the gravity of a cup of water .001 . I would love to weigh it out and see the taste difference between that and a cup of water raised .002. I will deoxygenate my water so that I don't oxidize anything.

1.5 oz. in 5 gal. gives you .001 SG.  That's 80 cups.  So you'd divide 1.5 by 80, right?  That means .01875 oz. per cup.

[bayareabrewer]

I'm at work and not able to do the math, anyone care to calculate how much DME it take to change the gravity of a cup of water .001 . I would love to weigh it out and see the taste difference between that and a cup of water raised .002. I will deoxygenate my water so that I don't oxidize anything.

1.5 oz. in 5 gal. gives you .001 SG.  That's 80 cups.  So you'd divide 1.5 by 80, right?  That means .01875 oz. per cup.

according to my conversion app on my phone, that means 0.531554 grams. I think my scale is accurate to .01 grams. I can pick up some red Dixie cups and do a triangle test. Heck, maybe I'll get friends and families in on it.

[Big Monk]

I'm at work and not able to do the math, anyone care to calculate how much DME it take to change the gravity of a cup of water .001 . I would love to weigh it out and see the taste difference between that and a cup of water raised .002. I will deoxygenate my water so that I don't oxidize anything.

1.5 oz. in 5 gal. gives you .001 SG.  That's 80 cups.  So you'd divide 1.5 by 80, right?  That means .01875 oz. per cup.

according to my conversion app on my phone, that means 0.531554 grams. I think my scale is accurate to .01 grams. I can pick up some red Dixie cups and do a triangle test. Heck, maybe I'll get friends and families in on it.

So happy you guys found each other.