Well, I finally get a chance to try spunding. Today is day 8 on my low oxygen saison. The airlock was still bubbling so I took a gravity sample, and it was at 1.015.
I've brewed this recipe quite a few times, but this is the first time I have pitched a blend of 3247 and 3711. My guess is it will finish between 1.004 and 1.007. Today is the only day I could possibly transfer it until next weekend so I decided to give it a shot.
I really hope it doesn't stall out on me. I'll let you all know how it goes.
To those of you who have tried it, did you have any issues with the liquid QD getting clogged? The beer stopped flowing when there was still about a gallon left in the fermentor. I figured the QD was probably clogged and swapped it out for a new one which fixed the problem (but still caused a few minutes of crushing anxiety).