Hello everyone, I am a pretty new brewer and I am looking for some advice as to how to handle my current fermentation. I took a swing at a Citra Double IPA. Brew day was back on 01/14. I hit an OG of around 1.077 and after a week I checked the gravity and got 1.030 which was still 0.010 higher than i'd like it so I let it run for another week and checked it today 01/29 and its still reading 1.030. I'm assuming my yeast quit on me and I'm stuck at 1.030. Any suggestions for squeezing that extra 0.010 out of my beer? any advice would be most helpful.