My third batch after two extract batches, a BIAB ONE gallon Belgian Pale Ale recipe I tweaked with Beersmith. All went awesome, including temps, pre-boil gravity..etc. Steeping grains smells incredible!!! About ten minutes before boil ended I took a gravity reading (with an ATC refractometer I got as a gift from my wife) and got 1.067 rather than the 56 hoped for. Under pressure, I topped up with my source water (my well water) which was uncorrected and guess I used about 1/2 quart or more to get to me 59. In all the fuss and bringing up to a boil again I totally FORGOT the hops at flame out. What an idiot. Do I dare dry hope this in the one gallon secondary or pop the lid on the primary after it settles and drop some pellets in? The recipe only called for .06oz Fuggle and .04oz Glacier at flame out for aroma. Well I live and learn I guess. My 8 year old daughter, when I was scratching my head, said, "Daddy you're doing an awesome job!!" Little did she know but that sure brightened my night : )