Today I'm brewing my 511th batch. It's 11 gal. of Rye IPA. Out of those 511 batches, I bet 500 of them have been 5-5.5 gal., but I need to crank out a lot of beer quickly right now. I've been kludging together various equipment I have around, but for some reason I'm feeling a bit of trepidation at how it's all gonna work. Silly, huh? I'll split it into 2 5.5 gal. batches. Both will be fermented with a slurry of 1450, but one half will also get some "special" brett that Wyeast is sending to me to test.