A 1.5 barrel brewery built to scaled down specs of an actual brewery.
Three 60 gallon stainless steel food grade kettles. Three natural gas burners that could be converted to propane. One large burner for boil kettle. One medium burner for the hot liquor tank. One small burner for the mash tun to do micro temperature adjustments.
Professionally plumbed. No leaks.
Contact Dan at firstname.lastname@example.org for inquires and pictures.