the spring water report is what water I am going to use. I do not have other options. This is by far the most convenient and cheapest option for me. any suggestions for additives would be appreciate it
The water looks pretty darn good from my (novice) perspective. To me, it appears you can brew nearly any style of beer and may only need some minor additions to tailor it specific ways:
Epsom Salt
Gypsum
Calcium Chloride
Acid (malt, lactic, phosphoric, sauergut, etc)And on occasion some alkaline buffering may be needed (stouts, etc):
Baking soda or Pickling LimeAs for how much of each to use, it completely depends on the beer you'll be brewing. Using Bru'N Water Spreadsheet is an ideal place to begin. Plug in your water profile values, and move through the tabs with grist/volumes/water profiles, and it will give you values of each addition that best estimates the final beer water profile. Some key pointers are: you should never be using an alkaline agent AND acid at the same time; using Bru'Ns "color-fullness" water profiles are safe choices almost every time; less is more (this translates well to life in general).