Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: Black IPA  (Read 1485 times)

Offline David

  • 1st Kit
  • *
  • Posts: 20
Black IPA
« on: February 23, 2017, 03:28:36 pm »
I'd like make a black IPA. Why?  Because I like body and deep rich flavors of stouts and porters and also the hoppiness and aroma of IPA's. Initially I was interested in cloning the Stone Sublimely Self-Righteous Black IPA, however, I'm having a tough time getting a solid clone recipe that I'm confident will work.  Some of the clones call for 60 min while others call for 90 min.  So, any ideas/experience on/with Black IPA recipes with good reviews and solid histories?

Thanks,
Dave

Offline Iliff Ave

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4507
Re: Black IPA
« Reply #1 on: February 23, 2017, 03:51:21 pm »
Here's a thread that I started with recipe for Wookey Jack which is my favorite black IPA:
https://www.homebrewersassociation.org/forum/index.php?topic=28581.0

« Last Edit: February 23, 2017, 03:53:03 pm by goschman »
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline skyler

  • Brewmaster
  • *****
  • Posts: 956
  • Hmm. Human music. I like it.
Re: Black IPA
« Reply #2 on: February 23, 2017, 11:13:46 pm »

Offline rblack90

  • Cellarman
  • **
  • Posts: 30
Re: Black IPA
« Reply #3 on: March 10, 2017, 09:24:39 pm »




This is Matt Brynildson's BYO clone recipe from December 2015. I'd put my $ on it.