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Author Topic: HBC  (Read 7955 times)

Offline ethinson

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Re: HBC
« Reply #30 on: June 14, 2017, 06:00:50 am »
Still deciding if I'm going to go. If I find a better job, I'll be celebrating by finally getting myself to NHC, and buying some brewing bling to make my brew days a little easier. Until then it's too much cash currently to justify for my hobby.

Totally understand this.  My first was San Diego (I live on the West Coast) so it was quick and not that expensive to get to.  Baltimore was just too far and too expensive.  I was really hoping to make it to Minneapolis this year but just wasn't able to work it out. Oh well. 

It is a lot of money to spend on a hobby, but it's a lot of fun and I was young in my homebrewing at the time and learned a LOT.  To me, it was worth it.  Even if you only got to go one time to one close to you I think you'd find it worth it. 
SE Portland - AKA Beervana
Captain and Chief Deck Swabber - River Pirate Brewing Co.
Certified BJCP Beer Judge
2015 Oregon Brew Crew Member of the Year

Offline santoch

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Re: HBC
« Reply #31 on: June 14, 2017, 08:28:50 pm »
Couldn't go this year.  I'm hoping it will be closer next year. Wink, wink.

S
Looking for a club near my new house
BJCP GM3/Mead Judge

Offline Andy Farke

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Re: HBC
« Reply #32 on: June 15, 2017, 11:12:32 pm »
____________________________
Andy Farke, Homebrewer and Paleontologist
Website: http://www.andybrews.com
Twitter: @andyfarke
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Offline Badgerhead

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Re: HBC
« Reply #33 on: June 16, 2017, 02:59:04 pm »
My quick summary from the first day: https://andybrews.com/2017/06/15/quick-takes-from-day-1-of-homebrew-con-2017/

Thanks for posting that - at least I can drink vicariously.

Offline hopfenundmalz

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Re: HBC
« Reply #34 on: June 17, 2017, 05:24:31 pm »
My quick summary from the first day: https://andybrews.com/2017/06/15/quick-takes-from-day-1-of-homebrew-con-2017/
The Utepils Pils was a favorite. The Alt was not.
Jeff Rankert
AHA Lifetime Member
BJCP National
Ann Arbor Brewers Guild
Home-brewing, not just a hobby, it is a lifestyle!

Offline HoosierBrew

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Re: HBC
« Reply #35 on: June 17, 2017, 05:30:50 pm »
Congrats to Michael W. Well done!
Jon H.

Offline 69franx

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Re: HBC
« Reply #36 on: June 17, 2017, 09:47:15 pm »
Congrats to Michael W. Well done!
I saw that too. Congrats Michael

Sent from my XT1635-01 using Tapatalk

Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline udubdawg

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Re: HBC
« Reply #37 on: June 18, 2017, 04:00:47 am »
Congrats to Michael W. Well done!
I saw that too. Congrats Michael

Sent from my XT1635-01 using Tapatalk

Guess I'm pretty decent.
Glad to talk/drink with so many of you again; see you in Portland. That's near where I grew up so another long road trip and bringing stuff to pour is in the plans.
Cheers--
Michael

Offline Andy Farke

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Re: HBC
« Reply #38 on: June 18, 2017, 10:26:53 pm »
I'm playing catch-up at the blog, but here are some quick thoughts and highlights for Day 2: https://andybrews.com/2017/06/18/day-2-of-homebrew-con/

(I'll post about Day 3 tomorrow)

The Zymurgian has a nice set of posts summarizing the conference, too: http://blog.zymurginian.com/
____________________________
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Offline Andy Farke

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Re: HBC
« Reply #39 on: June 19, 2017, 06:05:13 pm »
____________________________
Andy Farke, Homebrewer and Paleontologist
Website: http://www.andybrews.com
Twitter: @andyfarke
Facebook: Farke Brewing

Offline jeffy

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Re: HBC
« Reply #40 on: June 19, 2017, 06:53:27 pm »
Good notes, Andy.  I liked your talk, especially your enthusiasm.  I also found Annie's talk entertaining and informative.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995

Offline hopfenundmalz

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Re: HBC
« Reply #41 on: June 19, 2017, 08:29:21 pm »
And the final post: https://andybrews.com/2017/06/19/day-3-of-homebrew-con/
Good seminar. Great to meet you. Yes, many second round beers show signs of age.
Jeff Rankert
AHA Lifetime Member
BJCP National
Ann Arbor Brewers Guild
Home-brewing, not just a hobby, it is a lifestyle!

Offline ethinson

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Re: HBC
« Reply #42 on: June 20, 2017, 05:56:03 am »
And the final post: https://andybrews.com/2017/06/19/day-3-of-homebrew-con/
Good seminar. Great to meet you. Yes, many second round beers show signs of age.

One of the big complaints has been timing between announcing first round and second round deadline to let people rebrew if they advance.  I know it could be hard for people who do 10 gallon (or larger) batches, but I just put it in my schedule to rebrew it regardless. I don't expect to advance, but... just in case! It is easier with 3 gallon batches that turn into 20ish bottles, so I can understand being harder for larger batches.

Thanks for the write ups Andy, those were good reads and I'm sure I would have enjoyed your talk.  Can't wait for them to post the audio later.

Cheers!
SE Portland - AKA Beervana
Captain and Chief Deck Swabber - River Pirate Brewing Co.
Certified BJCP Beer Judge
2015 Oregon Brew Crew Member of the Year

Offline hopfenundmalz

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Re: HBC
« Reply #43 on: June 20, 2017, 07:35:01 am »
And the final post: https://andybrews.com/2017/06/19/day-3-of-homebrew-con/
Good seminar. Great to meet you. Yes, many second round beers show signs of age.

One of the big complaints has been timing between announcing first round and second round deadline to let people rebrew if they advance.  I know it could be hard for people who do 10 gallon (or larger) batches, but I just put it in my schedule to rebrew it regardless. I don't expect to advance, but... just in case! It is easier with 3 gallon batches that turn into 20ish bottles, so I can understand being harder for larger batches.

Thanks for the write ups Andy, those were good reads and I'm sure I would have enjoyed your talk.  Can't wait for them to post the audio later.

Cheers!
A good friend says if you think a beer was good enough to advance, go ahead and rebrew it based on the timing of the beer hitting the peak of flavor. The worst thing that happens is that you have more beer.
Jeff Rankert
AHA Lifetime Member
BJCP National
Ann Arbor Brewers Guild
Home-brewing, not just a hobby, it is a lifestyle!

Offline HoosierBrew

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Re: HBC
« Reply #44 on: June 20, 2017, 07:50:46 am »
And the final post: https://andybrews.com/2017/06/19/day-3-of-homebrew-con/
Good seminar. Great to meet you. Yes, many second round beers show signs of age.

One of the big complaints has been timing between announcing first round and second round deadline to let people rebrew if they advance.  I know it could be hard for people who do 10 gallon (or larger) batches, but I just put it in my schedule to rebrew it regardless. I don't expect to advance, but... just in case! It is easier with 3 gallon batches that turn into 20ish bottles, so I can understand being harder for larger batches.

Thanks for the write ups Andy, those were good reads and I'm sure I would have enjoyed your talk.  Can't wait for them to post the audio later.

Cheers!
A good friend says if you think a beer was good enough to advance, go ahead and rebrew it based on the timing of the beer hitting the peak of flavor. The worst thing that happens is that you have more beer.


Did that with my Dunkel this year. I had more beer. Never a bad thing.
Jon H.