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Flogging a Dead Horse (American IPA)

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randyrob:
Flogging a Dead Horse (American IPA)

Original Gravity (OG): 1.060  (°P): 14.7
Colour (SRM):          8.1   (EBC): 16.0
Bitterness (IBU):      63.4   (Average)

82% Pale Ale Malt
10% Munich I
5% Wheat Malt
3% Caramunich I

0.4 g/L Magnum (14.4% Alpha) @ 60 Minutes (Boil)
1 g/L Hop Mix (Cascade, Centenial, Simcoe, Citra) (9.6% Alpha) @ 30 Minutes (Boil)
2 g/L Hop Mix (Cascade, Centenial, Simcoe, Citra) (9.6% Alpha) @ 15 Minutes (Boil)
4 g/L Hop Mix (Cascade, Centenial, Simcoe, Citra) (9.6% Alpha) @ 2 Minutes (Boil)


Single step Infusion at 66°C for 90 Minutes. Boil for 90 Minutes

Fermented at 20°C with Safale US-05

Recipe Generated with BrewMate

majorvices:

a10t2:
I don't like to use Magnum to bitter an AIPA. Switch that out for some more of your mix, and I'd say you have a winner.

Well, that, and get rid of the 30 minute addition, and use it to dry hop.

denny:

--- Quote from: majorvices on July 19, 2010, 05:37:33 PM ---

--- End quote ---

 ;D

Pawtucket Patriot:

--- Quote from: a10t2 on July 19, 2010, 09:40:57 PM ---I don't like to use Magnum to bitter an AIPA. Switch that out for some more of your mix, and I'd say you have a winner.

Well, that, and get rid of the 30 minute addition, and use it to dry hop.

--- End quote ---

Out of curiosity, why don't you like bittering an AIPA with magnum?

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