My last 3 brews have all been above 7.5%, and I'm having issues with carbonization. I'm still bottling with sugar, and they don't seem to be carbonating too well.
My first mistake was bottling them, and then putting the beers into an area that is 15c (59F). I have since moved the beer to 20c (68c). But they are all seeming finicky. My lowers 5% Saison turned out perfectly.
I know most will say "Start Kegging" but that is not really an option at this point. I just have to work with what I got.
Any advise? The last one I bottled, was 2 weeks ago, and is an 8% Wee Heavy.