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14-16ish.However many oz of Chinook or Columbus it takes to hit 70 IBU @ 60 mins. Then 8-10 oz in a 170F whirlpool/stand. 5-6 oz dry.Edit - should've added for 5.5 gallons.
Quote from: HoosierBrew on March 06, 2017, 10:16:15 am14-16ish.However many oz of Chinook or Columbus it takes to hit 70 IBU @ 60 mins. Then 8-10 oz in a 170F whirlpool/stand. 5-6 oz dry.Edit - should've added for 5.5 gallons.WOW! I don't think I've ever used even half that much. I need to try your IPA!
Quote from: denny on March 06, 2017, 10:31:04 amQuote from: HoosierBrew on March 06, 2017, 10:16:15 am14-16ish.However many oz of Chinook or Columbus it takes to hit 70 IBU @ 60 mins. Then 8-10 oz in a 170F whirlpool/stand. 5-6 oz dry.Edit - should've added for 5.5 gallons.WOW! I don't think I've ever used even half that much. I need to try your IPA!Having had a couple of Jon's APAs I can tell you it's well worth your time.I just went through all my notes and 16 oz is the most hops I've ever used in a 5 gal batch - and that was a 14% ABV triple IPA.
Thanks, Sean. I know it sounds like a crazy amount but I'll say in my defense that, if you look at Kelsey McNair's recipe (maybe from his NHC presentation?) , his hop schedule is on a par with mine. And he's done ok with his IPAs. Or actually the Le Cumbre recipes posted in Zymurgy - IIRC theirs used more. It's funny, I get one of those out of my system and it's on to kolsch and lagers for awhile.