The "NE Haze" in the previous pic was likely just yeast being pulled from the bottom of my keg. I went straight from secondary on fruit/dry hops into the keg, so plenty of "stuff" went in with it. It's beginning to clear. Not sure what give the NE haze it's ability to stick around, but it also isn't something I would intentionally try to do, unless there is a flavor benefit.
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