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Author Topic: NE IPA Recipes  (Read 4656 times)

Offline JT

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Re: NE IPA Recipes
« Reply #15 on: March 06, 2017, 01:29:23 pm »
Ha! Yeah mango chunks and pellet hops don't look so good floating around together. 

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Offline 69franx

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Re: NE IPA Recipes
« Reply #16 on: March 06, 2017, 01:30:05 pm »
The finished beer does look great JT
Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline JT

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Re: NE IPA Recipes
« Reply #17 on: March 07, 2017, 06:33:20 pm »
The "NE Haze" in the previous pic was likely just yeast being pulled from the bottom of my keg.  I went straight from secondary on fruit/dry hops into the keg, so plenty of "stuff" went in with it.  It's beginning to clear.  Not sure what give the NE haze it's ability to stick around, but it also isn't something I would intentionally try to do, unless there is a flavor benefit. 


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« Last Edit: March 07, 2017, 07:18:36 pm by JT »

Offline JT

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Re: NE IPA Recipes
« Reply #18 on: March 07, 2017, 06:37:56 pm »
Wow, that looks great! How do you feel the mango contributed?
You know I'm not really sure.  I wish I had some of the same beer without mango, but I didn't split any off.  I've not used this recipe before, but I can tell you this beer is very tasty!

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