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Author Topic: NE IPA Yeast options?  (Read 9261 times)

Offline 1beerbaron

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Re: NE IPA Yeast options?
« Reply #15 on: April 21, 2017, 05:45:18 am »
You need a strain that can convert hop glycosides when dry hopped during fermentation.  Unfortunately, there is not much information on which strains do this.  I think that is why people tend to stick to a few strains.  It is strain dependent and they know those few strains do it.  I don't think US-05 does it, so you'll never get quite the right character with it.