The thing that really irks me with ABInBev is when I let friends talk me into going to a restaurant where their brands are the only ones served. I live in SW Indiana which is mostly a desert for good draft with only a very few restaurants that stock good craft on tap. Very few stock a good brown ale, my favorite, under 6% abv.
In those places I'll drink tea or a soda, and then come home a pop the top on one of my own brown ales or stouts brewed with my own recipes.
That said, I have looked at the ingredient's list from NB as well as BYO recipes and other sources as a starting point for my own creations.