I have a Acerglyn (Maple Mead) that I helped a friend make to give to her brother for his wedding. I am not sure on the OG but would guess it to be about 1.120. Right now (4 or 5 months later) it's down to 1.012 and taste alright, if a little sweet. I pulled a sample last evening with which I will work on figuring out a proper acid blend tonight.

The wedding is this weekend and it would be nice to be able to bottle it by then. I am planning on adding some k-sorbate and k-metabisulfite, will 4 days be enough for the sulfates to dissipate? I read 1-2 weeks typically but I imagine if I keep it at a higher temp (80F or so) this could happen a bit quicker.

Worst case scenario she can give him one bottle for the wedding and then the rest a week or two later... It's meant to be drank a bottle an anniversary so no real rush for the remainder of the batch.