And for a Belgian wit is it correct that I should be using SOFT WHITE Wheat Berries?
I don't have a local source, but I found the following on Amazon:
https://www.amazon.com/Verified-Non-Irradiated-Certified-Identity-Preserved/dp/B005XDUA9K?th=1
Would this work best?
Thanks again for all of the help
IMO witbier is one of the few styles (maybe the only style) where I prefer using white wheat over red wheat.
Some homebrew shops carry white wheat. Some health food/specialty grocers carry it as well. Most only carry red wheat. I believe flaked wheat is typically white wheat so unless you are desperate to perform a cereal mash or believe the flavor is better buying unprocessed wheat over flaked wheat, I would look at just buying flaked wheat at a homebrew shop.