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Author Topic: Recipe Design Webinar  (Read 2553 times)

Offline denny

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Recipe Design Webinar
« on: March 23, 2017, 03:47:03 pm »
I'll be doing a Zymurgy Live webinar covering recipe design and evaluation on Tues. 3/28 at 6 PM PDT.  It's available to all AHA members and if you can't make it that night there will be a recording available.  During the live webinar you'll be able to ask questions.  For more info, check out https://www.homebrewersassociation.org/news/zymurgy-live-sneak-peek-denny-conn/
Life begins at 60.....1.060, that is!

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Offline Rogerio

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Re: Recipe Design Webinar
« Reply #1 on: March 29, 2017, 07:19:02 am »
Great webinar yesterday, for me as a beginner was very good. Congrats.
RDS

Offline yso191

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Re: Recipe Design Webinar
« Reply #2 on: March 29, 2017, 07:27:09 am »
Can we see it after the fact?
Steve
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“Fallacies do not cease to be fallacies because they become fashions.” ― G.K. Chesterton

Offline denny

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Re: Recipe Design Webinar
« Reply #3 on: March 29, 2017, 08:57:45 am »
Great webinar yesterday, for me as a beginner was very good. Congrats.

Thank you!
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline denny

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Re: Recipe Design Webinar
« Reply #4 on: March 29, 2017, 08:58:21 am »
Can we see it after the fact?

Yep, assuming you're an AHA member.  It was recorded.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline riceral

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Re: Recipe Design Webinar
« Reply #5 on: March 29, 2017, 05:55:38 pm »
Hey Denny--- You mentioned last night you were planning on brewing an IPA today. Did you use any of the Mecca Grade Lamonta malt you mentioned on Facebook?

I'm thinking about a pilsner using Pelton malt or a Vienna Lager using their Vanora malt. Wondering what I could use the Opal 44 malt in. Maybe a brown ale? All their malts sound interesting and worthy of experimental brewing using them.
Ralph R.

Offline denny

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Re: Recipe Design Webinar
« Reply #6 on: March 30, 2017, 08:43:42 am »
Hey Denny--- You mentioned last night you were planning on brewing an IPA today. Did you use any of the Mecca Grade Lamonta malt you mentioned on Facebook?

I'm thinking about a pilsner using Pelton malt or a Vienna Lager using their Vanora malt. Wondering what I could use the Opal 44 malt in. Maybe a brown ale? All their malts sound interesting and worthy of experimental brewing using them.

Did indeed.  All Lamonta.  Amazing aroma, 96% mash efficiency, perfect runoff.  Can't wait to taste it!
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline denny

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Re: Recipe Design Webinar
« Reply #7 on: March 30, 2017, 08:44:14 am »
Hey Denny--- You mentioned last night you were planning on brewing an IPA today. Did you use any of the Mecca Grade Lamonta malt you mentioned on Facebook?

I'm thinking about a pilsner using Pelton malt or a Vienna Lager using their Vanora malt. Wondering what I could use the Opal 44 malt in. Maybe a brown ale? All their malts sound interesting and worthy of experimental brewing using them.

Opal looks loke a crystal to me.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline chumley

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Re: Recipe Design Webinar
« Reply #8 on: March 30, 2017, 01:32:28 pm »
I was going to tune in, as I am looking for help on formulating a recipe for an all-wheat British bitter with Fuggles.  Then I thought that this might not be the appropriate venue.

Offline denny

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Re: Recipe Design Webinar
« Reply #9 on: March 30, 2017, 02:16:56 pm »
I was going to tune in, as I am looking for help on formulating a recipe for an all-wheat British bitter with Fuggles.  Then I thought that this might not be the appropriate venue.

Actually I discussed that at length. ...as you might imagine :)
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell