Author Topic: Raspberry puree for marinade...  (Read 2186 times)

Offline Andy Farke

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Raspberry puree for marinade...
« on: July 10, 2017, 04:41:29 AM »
I had a cup or two of leftover raspberry puree from a recent brewing project, and was trying to find something fun and creative to do with it. And then I thought...marinade!

The result was pretty darned incredible. Raspberry puree, grilled jalapano pepper, oil, garlic, salt, and paprika, all combined into a delightful marinade with just a touch of heat.

Full details on the recipe, etc., are here (, if you want to try it yourself. I bet this or something similar would work well with most any fruit puree.

Andy Farke, Homebrewer and Paleontologist
Twitter: @andyfarke
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