Does anyone here use a 10 gallon pot on an electric stove?
The 8 gallon I currently have takes maybe 45 minutes to come to a boil if it's full (7-7.5 gallons), with a new stove element.
2.5 - 3 gallon extract batches would probably be no problem, it's those all-grain batches when the volume gets to be in that 5 - 8 gallon range that I'm concerned about. Don't mind waiting an hour for boil but beyond that it gets to be unreasonable.
Gas isn't currently an option but may be in the distant future.
Just looking for some way to confirm (science, math, first hand experience) that I wouldn't be wasting money on a 10 gallon pot that I couldn't use.