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Yeast and Fermentation
lactic acid amount?
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Topic: lactic acid amount?
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russell
Assistant Brewer
Posts: 111
Re: lactic acid amount?
«
Reply #15 on:
April 07, 2017, 05:28:09 pm »
ya, did bru'n water and added the distilled to it, now that seem to work. But I already brewed it, I think it will be ok. Maybe next time I will learn.
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Stevie
Official Poobah of No Life. (I Got Ban Hammered by Drew)
Posts: 6858
Re: lactic acid amount?
«
Reply #16 on:
April 07, 2017, 05:41:51 pm »
I'm sure your fine at 5.45. I target most of my typical beers between 5.4-5.5
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
lactic acid amount?